Mango Chili & Lime Sausage

These sausages are made in-house with free-range pork and flavoured with mango, chilli and lime, a bright, fresh mix that works well in summer. They are an easy choice for the barbecue. Cook the mango, chilli and lime sausages over a medium heat, turning, for about 15 minutes until cooked through. Serve in a bun with crunchy slaw, or with rice and a simple green salad.