Paprika and Black Pepper Stir Fry

Thin strips of sirloin or rump steak, marinated in a smoky paprika sauce and mixed with seasonal vegetables, so there is very little to do at home. Tip our paprika and black pepper steak stir-fry into a very hot wok or large frying pan and cook it quickly, for just a few minutes, so the beef stays tender. Serve with rice or noodles.