Pheasant Breast

Pheasant breast is the lean part of the bird and a quick way to enjoy game for supper. Ours is local wild game from Alton. Cook the breast gently in butter in a frying pan for about four to five minutes on each side, until cooked through but still moist, and rest it. Serve with a creamy mushroom or cider sauce, or slice it into a warm salad with bacon.