Bavette Steak

Bavette is a flat, loose-grained steak with plenty of flavour that is best cooked quickly. Our bavette steak does well in a hot pan or on the barbecue, a couple of minutes on each side, so it stays pink in the middle. The important bit is slicing: rest it, then cut across the grain in thin slices. Serve with chips and a sauce, or in tacos and salads.