Gammon Steaks

Gammon steaks are quick and easy, and ours weigh 10oz, which is a generous portion. They are dry-cured, with no added water. Snip through the fat to stop the steak from curling, then grill or fry for about five to six minutes each side until cooked through. Serve with egg and chips, with pineapple if you like it, or with parsley sauce and new potatoes.