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Chicken Supreme
Free range Suffolk chicken supreme
£14.50 per kg
A chicken supreme is a breast cut that is neat and quick to cook. Ours are free-range, from Suffolk. Brown it skin-side down in a hot pan, then finish it in the oven for 20 to 25 minutes until cooked through, and rest it. It goes well with a creamy mushroom, tarragon or white wine sauce and seasonal vegetables.
